Winemaker Dinner with Weingut Dreissigacker at Vestlia Resort
Have you missed the Stetten Wine Festival and are you already looking forward to it? Then this event is for you. Vestlia Resort brings you the true Stetten feeling already this February. On February 26, join us for a Winemaker Dinner with Weingut Dreissigacker – a unique evening for those who appreciate high quality, exceptional wines, and a warm, atmospheric setting. Let me know if you would like a slightly more exclusive or more energetic promotional tone.
Wine, Art, and Atmosphere in Perfect Harmony at Vestlia
We invite you to an intimate and atmospheric evening at Vestlia Resort, where wine, art, and ambiance come together in perfect harmony.
Together with the importer Fondberg, we will be joined by winemaker Janne Michaelis from Weingut Dreissigacker. She will guide us through wines from biodynamic vineyards and limestone soils – wines with purity, precision, and a distinct sense of place. Paired with a Nordic-inspired menu, this creates a natural connection between nature, craftsmanship, and time.
Menu
- Canapés
- Kloster Salmon with cream cheese and roe, paired with 2019 Dreissigacker Bechtheimer Riesling, Rheinhessen, Germany
- Wild-Spiced Mountain Trout with lingonberries, smoked cream sauce, trout roe, charred leek, pickled chanterelle, and dried cured ham. Paired with Dreissigacker Vintages Riesling, Rheinhessen, Germany
- Rack of Lamb with cream sauce flavored with Leirgrøv from Hol Ysteri, Hallingdal potatoes, rosette cabbage, celery root purée, and celery chips. Served with Dreissigacker Vintages Red – Spätburgunder & St. Laurent, Rheinhessen, Germany
- Dessert: Orange cheesecake with lingonberry sorbet and blueberry coulis, accompanied by a Vestlia Cocktail
Price: NOK 1,270 per person
The price includes the full menu with all wine pairings.
We invite you to an intimate and atmospheric evening at Vestlia Resort, where wine, art, and ambiance come together in perfect harmony.
Together with the importer Fondberg, we will be joined by winemaker Janne Michaelis from Weingut Dreissigacker. She will guide us through wines from biodynamic vineyards and limestone soils – wines with purity, precision, and a distinct sense of place. Paired with a Nordic-inspired menu, this creates a natural connection between nature, craftsmanship, and time.
Menu
- Canapés
- Kloster Salmon with cream cheese and roe, paired with 2019 Dreissigacker Bechtheimer Riesling, Rheinhessen, Germany
- Wild-Spiced Mountain Trout with lingonberries, smoked cream sauce, trout roe, charred leek, pickled chanterelle, and dried cured ham. Paired with Dreissigacker Vintages Riesling, Rheinhessen, Germany
- Rack of Lamb with cream sauce flavored with Leirgrøv from Hol Ysteri, Hallingdal potatoes, rosette cabbage, celery root purée, and celery chips. Served with Dreissigacker Vintages Red – Spätburgunder & St. Laurent, Rheinhessen, Germany
- Dessert: Orange cheesecake with lingonberry sorbet and blueberry coulis, accompanied by a Vestlia Cocktail
Price: NOK 1,270 per person
The price includes the full menu with all wine pairings.
About
- Phone number +47 32 08 72 00
- Contact person email [email protected]
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Street address 1
Bakkestølvegen 81
3580 Geilo