Winemakers Dinner - Geilo Hotel
They say champagne goes with everything! On Saturday, September 26 at 7:00 PM, Geilo Hotell invites you to an exclusive three-course dinner, accompanied by carefully selected champagnes, each thoughtfully paired with the dishes of the evening.
This evening, we are delighted to welcome a very special guest from across the Hardangervidda: Reidar Robe Rosales Johansen, Wine Director at our sister hotel, Park Hotel Vossevangen.
Reidar will put the great champagne pairing to the test, bringing five different champagnes – each with its own style and character – and pairing them with a seasonal menu showcasing local ingredients.
Chef Tobias has created the evening’s menu, with contributions from several members of our team who have handpicked local products. Hol Ysteri has selected a range of cheeses to complement the dishes, while Reidar has carefully matched each champagne to the menu.
The Menu
We begin the evening with a krustade filled with local cheese and handpicked cloudberries.
Starter
Chanterelle tart with Leirgrøv cheese from Prestholt and handpicked funnel chanterelles
Main Course
Reindeer tenderloin with a red wine and blueberry jus, potato gratin with 1242 cheese from Prestholt, and seasonal root vegetables
Dessert
Champagne sorbet
About Reidar and Park Hotel Vossevangen
Together with his twin brother Robert, Restaurant Manager at the same hotel, Reidar runs one of the world’s most acclaimed wine cellars – home to around 50,000 bottles representing more than 9,000 unique labels.
The cellar has repeatedly been named World’s Best Wine List by leading publications including The World of Fine Wine and Star Wine List.
Save the date!
Saturday, September 26 at 7:00 PM
NOK 1,995 per person · Limited availability
Reservations:
+47 32 09 05 11
[email protected]
Join us for an unforgettable evening overflowing with champagne, exceptional local flavours and stories from one of Norway’s most exciting wine cellars.
Reidar will put the great champagne pairing to the test, bringing five different champagnes – each with its own style and character – and pairing them with a seasonal menu showcasing local ingredients.
Chef Tobias has created the evening’s menu, with contributions from several members of our team who have handpicked local products. Hol Ysteri has selected a range of cheeses to complement the dishes, while Reidar has carefully matched each champagne to the menu.
The Menu
We begin the evening with a krustade filled with local cheese and handpicked cloudberries.
Starter
Chanterelle tart with Leirgrøv cheese from Prestholt and handpicked funnel chanterelles
Main Course
Reindeer tenderloin with a red wine and blueberry jus, potato gratin with 1242 cheese from Prestholt, and seasonal root vegetables
Dessert
Champagne sorbet
About Reidar and Park Hotel Vossevangen
Together with his twin brother Robert, Restaurant Manager at the same hotel, Reidar runs one of the world’s most acclaimed wine cellars – home to around 50,000 bottles representing more than 9,000 unique labels.
The cellar has repeatedly been named World’s Best Wine List by leading publications including The World of Fine Wine and Star Wine List.
Save the date!
Saturday, September 26 at 7:00 PM
NOK 1,995 per person · Limited availability
Reservations:
+47 32 09 05 11
[email protected]
Join us for an unforgettable evening overflowing with champagne, exceptional local flavours and stories from one of Norway’s most exciting wine cellars.
About
- Phone number +47 32 09 05 11
- Contact person email [email protected]
-
Street address
Gamlevegen 2
3580 Geilo