Stetten - Dinner with Kvestad Sideri at Vestlia Resort
During this year’s Stetten Wine Festival, Vestlia Resort is delighted to welcome Kvestad Sideri, who will join us for a flavourful dinner where each course has been carefully composed to pair perfectly with its accompanying cider. On Saturday, 26 September, join us for an evening where food and drink come together in harmony – from seafood to lamb, followed by a sweet finale.
Nestled beneath the Folgefonna glacier in Hardanger, you will find Kvestad Sideri. Situated approximately 220 metres above sea level, Kvestad has been home to generations of apple growing and cider production.
Kvestad Sideri AS is a family-run business consisting of Ellen and Haakon, their daughters Hilde and Marianne, their partners Andre and Olav Arne, and their cousin Ole Kristian. With a great combination of different skills, backgrounds and experience, we work closely together to develop and move the business forward.
Evening Menu
Creamy Mussel Soup
Served with garlic croutons, herb oil and crispy cured ham.
Allergens: milk, sulphites, celery, molluscs, fish, wheat, rye and sesame.
Kloster Salmon
Served with a creamy fish sauce, Jerusalem artichoke chips, pickled onion, buckwheat, dill oil and Avruga caviar.
Allergens: fish, milk, sulphites and celery.
Rack of Lamb
Served with a garlic-infused lamb sauce, mustard-flavoured potato purée, Brussels sprouts, carrot and beetroot.
Allergens: milk, mustard, sulphites and celery.
Tarte Tatin
Served with vanilla ice cream.
Allergens: wheat, milk and eggs.
Each course is paired with a cider from Kvestad Sideri. Members of the Kvestad family will be present throughout the evening to share the story behind their cider production and explain the thoughts and flavour choices behind each pairing.
Kvestad Sideri AS is a family-run business consisting of Ellen and Haakon, their daughters Hilde and Marianne, their partners Andre and Olav Arne, and their cousin Ole Kristian. With a great combination of different skills, backgrounds and experience, we work closely together to develop and move the business forward.
Evening Menu
Creamy Mussel Soup
Served with garlic croutons, herb oil and crispy cured ham.
Allergens: milk, sulphites, celery, molluscs, fish, wheat, rye and sesame.
Kloster Salmon
Served with a creamy fish sauce, Jerusalem artichoke chips, pickled onion, buckwheat, dill oil and Avruga caviar.
Allergens: fish, milk, sulphites and celery.
Rack of Lamb
Served with a garlic-infused lamb sauce, mustard-flavoured potato purée, Brussels sprouts, carrot and beetroot.
Allergens: milk, mustard, sulphites and celery.
Tarte Tatin
Served with vanilla ice cream.
Allergens: wheat, milk and eggs.
Each course is paired with a cider from Kvestad Sideri. Members of the Kvestad family will be present throughout the evening to share the story behind their cider production and explain the thoughts and flavour choices behind each pairing.
About
- Phone number +47 32 08 72 00
- Contact person email [email protected]
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Street address
Bakkestølvegen 81
3580 Geilo