Jakobsplass
925 meters above sea level, high up in Skurdalen, you will find Jakobsplass. Trine and Lars Lilleslåtten have run the Jakobsplass mountain farm since the 1980s, and here they have around 20 dairy goats. With a fantastic view, they make cheese the old way.
They fire up the prime boiler with wood from their own forest, and use the goat's milk from their own goats. And if needed, they collect cow's milk from Hamarsbøen. At Jokobsplass they have a farm sale, where you can buy the cheeses made on the farm, as well as products from the rest of the Cheese Village.
Real Goat cheese is the main product from Jakobsplass, and this brown cheese has won many an award! Produced on a wood-fired boiler, which gives a very distinctive taste. Even those who are skeptical about the taste of brown cheese love this one!
Real Goat cheese is the main product from Jakobsplass, and this brown cheese has won many an award! Produced on a wood-fired boiler, which gives a very distinctive taste. Even those who are skeptical about the taste of brown cheese love this one!
About
- Phone number +47 97 08 07 48
- Website https://www.ostebygda.no/
- Contact person email [email protected]
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Street address 1
Skurdalen
3580 Geilo