An exclusive Sommelier Evening with Reidar R. Johansen
Wine Evening with renowned Norwegian sommelier Reidar R. Johansen – September 27 at Geilo Hotel
Wine Festival Stetten continues to offer unforgettable tasting experiences together with some of Norway’s leading wine experts.
This evening, Geilo Hotel invites you to an exclusive wine dinner, where you will have a unique opportunity to experience how food and wine complement each other. Reidar R. Johansen has carefully selected the wines for the menu – an exciting combination of both classic and lesser-known varieties, in different styles and uses. He will share his knowledge on how to approach wine, and how food and wine can be paired in harmony.
Whether you are a seasoned wine enthusiast or a curious beginner, this will be a memorable journey into the world of wine – with history, knowledge, and flavors.
About the evening’s sommelier
Reidar R. Johansen is a sommelier and Wine Director at Park Hotel Vossevangen – Geilo Hotel’s sister hotel – where he manages one of the world’s most renowned wine cellars with a collection of 50,000 bottles.
Menu
Appetizer: Local cheeses
Starter: Chanterelle pie with cured venison
Main course: Reindeer tenderloin with seasonal root vegetables, potatoes, red wine sauce, blueberries, sweet potato purée, and lingonberries
Dessert: Cheesecake with cloudberries
Price: NOK 1,495
Reservations:
Via social media
E-mail: [email protected]
Phone: +47 32 09 05 11
This evening, Geilo Hotel invites you to an exclusive wine dinner, where you will have a unique opportunity to experience how food and wine complement each other. Reidar R. Johansen has carefully selected the wines for the menu – an exciting combination of both classic and lesser-known varieties, in different styles and uses. He will share his knowledge on how to approach wine, and how food and wine can be paired in harmony.
Whether you are a seasoned wine enthusiast or a curious beginner, this will be a memorable journey into the world of wine – with history, knowledge, and flavors.
About the evening’s sommelier
Reidar R. Johansen is a sommelier and Wine Director at Park Hotel Vossevangen – Geilo Hotel’s sister hotel – where he manages one of the world’s most renowned wine cellars with a collection of 50,000 bottles.
Menu
Appetizer: Local cheeses
Starter: Chanterelle pie with cured venison
Main course: Reindeer tenderloin with seasonal root vegetables, potatoes, red wine sauce, blueberries, sweet potato purée, and lingonberries
Dessert: Cheesecake with cloudberries
Price: NOK 1,495
Reservations:
Via social media
E-mail: [email protected]
Phone: +47 32 09 05 11
About
- Phone number +47 98 22 24 97
- Phone number (booking) +47 32 09 05 11
- Contact person email [email protected]
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Street address 1
Gamlevegen 2
3580 Geilo