Food Day and Traditional Village Dinner
On September 13, Fagerli will host a Food Day, where you can learn how to bake traditional flatbread, butcher a lamb, plant your own potato patch, or take part in caring for the animals.
Emergency Preparedness Year 2026 + Skurdalen = knowledge about food preparedness and self-reliance!
Eide Mountain Farm and Fagerli Outdoor School are looking forward to a day filled with a little bit of everything — and plenty more besides!
The day will end with a Traditional Village Dinner featuring fårikål (Norwegian lamb and cabbage stew) made with locally sourced lamb from Eide Mountain Farm.
If you have any questions, please contact:
Marthe: +47 400 92 552
Fagerli Outdoor School: +47 911 47 404
“Potet-Knut” (aka Knut Johnny Nørstedokken): +47 992 28 054
Eide Mountain Farm and Fagerli Outdoor School are looking forward to a day filled with a little bit of everything — and plenty more besides!
The day will end with a Traditional Village Dinner featuring fårikål (Norwegian lamb and cabbage stew) made with locally sourced lamb from Eide Mountain Farm.
If you have any questions, please contact:
Marthe: +47 400 92 552
Fagerli Outdoor School: +47 911 47 404
“Potet-Knut” (aka Knut Johnny Nørstedokken): +47 992 28 054
About
- Phone number (booking) +47 91 1474 04
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Street address
Skurdalsvegen 334
3580 Geilo