Fish Processing Weekend at Halne Fjellstugu
From September 18–20, you can join us for a weekend filled with training in the “art” of fish processing.
Learn the art of filleting, salting, rakfisk, curing, and smoking fish, as well as processing roe. In other words, a traditional craft passed down through generations!
Just imagine how rewarding it would be to serve food on your table that you have caught and prepared yourself!
You’ll also get to take home a taste of everything you make.
Price per person, including the course, meals and accommodation: NOK 4,990
For registration and more information: [email protected]
Just imagine how rewarding it would be to serve food on your table that you have caught and prepared yourself!
You’ll also get to take home a taste of everything you make.
Price per person, including the course, meals and accommodation: NOK 4,990
For registration and more information: [email protected]
About
- Phone number +47 53 66 57 12
- Website halne.no
- Contact person email [email protected]
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Street address
Hardangervidda 227
5785 Vørringfoss