Cider Dinner with Epli

Join a unique tasting experience when Inger and Kristian from Epli Cidery make the trip from Sekse in Hardanger – the heart of Norway’s oldest fruit-growing district. Here, apples grow in nutrient-rich soil, producing world-class cider – genuine, natural, and full of character. This evening, they will share both their knowledge and their ciders with us!

Menu:
Lightly smoked mountain trout with sour cream from Hol Ysteri
Rosemary-marinated venison with juniper sauce and Anna potatoes
Dessert à la Vestlia Resort

A dinner where local ingredients meet true craftsmanship, perfectly paired with Epli’s fantastic ciders.