Beer Makers Dinner
On Sunday, March 29, Vestlia Resort invites you to a Beer Makers Dinner with Martin Houge from Nøgne ØL.
Welcome to the Beer Makers Dinner – a culinary experience perfect for food and beer enthusiasts. This evening we will serve a 4-course menu paired with beers from well-known brewers.
On the menu:
Langoustine soup served with shellfish, dill oil, root vegetables and Jerusalem artichoke – 4885 Blanc
Beef tartare served with capers, onion, pickles, egg and flatbread from Leveld Lefsebakeri – Nøgne Ø Draft Beer
Thyme-marinated loin of fallow deer served with game sauce, celeriac purée, carrot, beetroot and leek – Tiger Triple and Brown Ale
Blue cheese – Two Captains
Chocolate fondant with cherries – Porter
The event starts at 19:00 (7:00 PM).
On the menu:
Langoustine soup served with shellfish, dill oil, root vegetables and Jerusalem artichoke – 4885 Blanc
Beef tartare served with capers, onion, pickles, egg and flatbread from Leveld Lefsebakeri – Nøgne Ø Draft Beer
Thyme-marinated loin of fallow deer served with game sauce, celeriac purée, carrot, beetroot and leek – Tiger Triple and Brown Ale
Blue cheese – Two Captains
Chocolate fondant with cherries – Porter
The event starts at 19:00 (7:00 PM).
About
- Phone number +47 32 08 72 00
- Website https://vestlia.no/
- Contact person email [email protected]
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Street address 1
Bakkestølvegen 81
3580 Geilo