Stundo - a little town bistro
Every Friday until 2024 you are welcome for Kaffi & Kaku or Pizza to the people!
The following text is copied from the website of stundo.no from the calendar. Double check if there is availability or other arrangements. Or just come as you are!
You will find Stundo in Hol, with the option of a trip up the Energitrappa (as long as there is no snow yet), a trip around the Holsfjord on foot or bicycle, or simply a refreshing trip from the car to the front door.
Coffee & Cake
Yes, it has become a tradition. Yes, all the cakes are baked by us. Yes, the waffle batter is the same every Friday. And yes! There is always home-made jam and brown cheese from Prestholt as an accompaniment to the freshly fried waffles. We serve coffee & cake from 11:00 to 15:00 every single Friday, before the pizza ovens are put on and take over after 15:00. Welcome tea, coffee & kaku at Stundo.
Fridays at Stundo are different from the other days!
From 15:00 to 19:00 there is a pizza menu with local ingredients on the pizza!
• Calf's skull
Veal from Hallingskarvet
Angus, mild local cheeses
and pizza sauce from Ask
• SterkeNils
Nduja from Ask Spekehus and
adventurous mix of local cheeses.
A tribute to the strong!
• The rag
Mild cheek meat and plentiful
amounts of local
white cheeses
You will find Stundo in Hol, with the option of a trip up the Energitrappa (as long as there is no snow yet), a trip around the Holsfjord on foot or bicycle, or simply a refreshing trip from the car to the front door.
Coffee & Cake
Yes, it has become a tradition. Yes, all the cakes are baked by us. Yes, the waffle batter is the same every Friday. And yes! There is always home-made jam and brown cheese from Prestholt as an accompaniment to the freshly fried waffles. We serve coffee & cake from 11:00 to 15:00 every single Friday, before the pizza ovens are put on and take over after 15:00. Welcome tea, coffee & kaku at Stundo.
Fridays at Stundo are different from the other days!
From 15:00 to 19:00 there is a pizza menu with local ingredients on the pizza!
• Calf's skull
Veal from Hallingskarvet
Angus, mild local cheeses
and pizza sauce from Ask
• SterkeNils
Nduja from Ask Spekehus and
adventurous mix of local cheeses.
A tribute to the strong!
• The rag
Mild cheek meat and plentiful
amounts of local
white cheeses
About
- Phone number +47 46196878
- Website https://stundo.no/nn/
- Phone number (booking) +47 46196878
- Contact person email [email protected]
-
Street address 1
Nerolsgutu 7
3576 Hol