Smakeriet - Saturday
Smakeriet is a restaurant and bar concept that emphasizes quality at all levels. During the Stetten Wine Festival, Saturday 28th of September, Smakeriet will serve its A La'Carte menu with Stetten-inspired dishes and wine recommendations.
A representative from Red&White wine importer will present wine that has been carefully selected to complement the best dishes on the menu.
Smakeriet offers a surprise dish (amuse bouche) served with a glass of champagne.
Booking is available online from 17:00 to 21:00.
Tonight's recommendation:
Appetizer:
Creamy fish soup with summer vegetable vegetables and catch of the day.
Quinta De Couselo Rosal Albarino
Mussels with white wine reduction, salted butter, French fries, parsley and aioli.
Weil Kiedricher Riesling Trocken 2022
Main course:
Grilled entrecôte Black Angus from Argentina with creamy Béarnaise or pepper sauce, side salad with vinaigrette and fries.
Peter Lehmann Portrait Cabernet Sauvignon 2016
Norwegian tenderloin with creamy Béarnaise or pepper sauce, side salad with vinaigrette and fries.
Head High Sonoma County Pinot Noir 2019
Today's catch from the sea (halibut or cod), summer's vegetable vegetables with lemon and butter sauce, served with Norwegian potatoes.
Chanzy Bourgogne Chardonnay "Les Fortunés"
Dessert:
Smakeriet's soft ice cream with stirred strawberries and meringue.
Massolino Moscato D'Asti 2022
Chocolate fondant with stirred strawberries and soft ice cream.
Zenato Recioto Della Valpolicella Classico
Smakeriet offers a surprise dish (amuse bouche) served with a glass of champagne.
Booking is available online from 17:00 to 21:00.
Tonight's recommendation:
Appetizer:
Creamy fish soup with summer vegetable vegetables and catch of the day.
Quinta De Couselo Rosal Albarino
Mussels with white wine reduction, salted butter, French fries, parsley and aioli.
Weil Kiedricher Riesling Trocken 2022
Main course:
Grilled entrecôte Black Angus from Argentina with creamy Béarnaise or pepper sauce, side salad with vinaigrette and fries.
Peter Lehmann Portrait Cabernet Sauvignon 2016
Norwegian tenderloin with creamy Béarnaise or pepper sauce, side salad with vinaigrette and fries.
Head High Sonoma County Pinot Noir 2019
Today's catch from the sea (halibut or cod), summer's vegetable vegetables with lemon and butter sauce, served with Norwegian potatoes.
Chanzy Bourgogne Chardonnay "Les Fortunés"
Dessert:
Smakeriet's soft ice cream with stirred strawberries and meringue.
Massolino Moscato D'Asti 2022
Chocolate fondant with stirred strawberries and soft ice cream.
Zenato Recioto Della Valpolicella Classico
About
- Phone number +47 45 88 50 22
- Website https://www.smakerietgeilo.no
- Contact person email [email protected]