Lutefisk for everybody - a taste of history
Three-course dinner with good food and music at restaurant ANNO 2022 at the Ustedalen Resort on at 19:00 o'clock Friday 27. of December 2024.
Jørn Hoel invites you to an extraordinary evening, where he will both serve an exciting 3-course menu and perform with beautiful music at Restaurant ANNO 2022 at Ustedalen Resort.
Under the theme "Lutefisk for all - a taste of the future", guests will experience a new twist on the classic lutefisk. The combination of exquisite food and live music creates an unforgettable atmosphere. With Jørn as both chef and artist, this will be a unique sensory experience. Join us for an evening where tradition and future meet in perfect harmony!
Lutefisk
Lutefisk is a traditional Scandinavian dish made from dried white fish (usually cod) that has been soaked in a water and lye solution. The lye helps rehydrate the fish, making it soft and jelly-like. After soaking in lye, the fish is rinsed in fresh water to remove any remaining chemicals, and then it’s cooked, often by steaming or baking.
It has a very unique texture and mild flavor, and people usually eat it with sides like potatoes, bacon, or peas. While some people love it, others find it an acquired taste! It’s especially popular in Norway and Sweden around Christmas.
Please keep in mind the talking, music and information given will be in Norwegian.
Necessary with table booking.
Under the theme "Lutefisk for all - a taste of the future", guests will experience a new twist on the classic lutefisk. The combination of exquisite food and live music creates an unforgettable atmosphere. With Jørn as both chef and artist, this will be a unique sensory experience. Join us for an evening where tradition and future meet in perfect harmony!
Lutefisk
Lutefisk is a traditional Scandinavian dish made from dried white fish (usually cod) that has been soaked in a water and lye solution. The lye helps rehydrate the fish, making it soft and jelly-like. After soaking in lye, the fish is rinsed in fresh water to remove any remaining chemicals, and then it’s cooked, often by steaming or baking.
It has a very unique texture and mild flavor, and people usually eat it with sides like potatoes, bacon, or peas. While some people love it, others find it an acquired taste! It’s especially popular in Norway and Sweden around Christmas.
Please keep in mind the talking, music and information given will be in Norwegian.
Necessary with table booking.
About
- Phone number +47 32096700
- Website https://www.ustedalen.no/
- Contact person email [email protected]
-
Street address 1
Gamlevegen 32
3580 Geilo