Hallingstuene - Saturday
Hallingstuene is a well-known restaurant run by the chef couple Frode and Berit. It serves traditional Norwegian food with a focus on local ingredients and authentic flavors. During the event Stetten Wine Festival, they offer a Winemaker's Dinner on Saturday 28th of September in collaboration with the importer Fondberg.
On Saturday, Hallingstuene has the great pleasure of welcoming Bouchard Père & Fils from Burgundy, France. Export manager Guillaume Lafragette comes in person to present their selection of wines.
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wineries in Burgundy. In 1775, Bouchard bought his first vineyard in Volnay, Les Caillerets. Today, the winery has 130 hectares of vineyards, which includes 12 Grand Cru and 74 Premier Cru areas.
Among their possessions you will find the Chateau de Beaune, which was acquired in 1820. Here, some of their oldest wines are stored in a 10-metre-deep cellar, where the oldest bottle is a Meursault Charmes from 1846.
For table reservations, please call +47 32 09 12 50.
Winemaker's Dinner – Saturday 28 September
Aperitif:
Champagne Gilles Achille Princier
Appetizer:
Homemade smoked cured ham with aged cheese
Monthèlie Blanc 2019, Bouchard
Main course:
Håbrann with shellfish sauce
Meursault Les Clous 2020, Bouchard
Duck with seasonal vegetables and smoked duck sauce
Volnay 1er Cru Chevret 2019, Bouchard
Pommard 1er Cru Les Rugiens 2021, Bouchard
Dessert:
Niepoort LBV
Price:
Menu with wine menu: NOK 1990,- per person
Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wineries in Burgundy. In 1775, Bouchard bought his first vineyard in Volnay, Les Caillerets. Today, the winery has 130 hectares of vineyards, which includes 12 Grand Cru and 74 Premier Cru areas.
Among their possessions you will find the Chateau de Beaune, which was acquired in 1820. Here, some of their oldest wines are stored in a 10-metre-deep cellar, where the oldest bottle is a Meursault Charmes from 1846.
For table reservations, please call +47 32 09 12 50.
Winemaker's Dinner – Saturday 28 September
Aperitif:
Champagne Gilles Achille Princier
Appetizer:
Homemade smoked cured ham with aged cheese
Monthèlie Blanc 2019, Bouchard
Main course:
Håbrann with shellfish sauce
Meursault Les Clous 2020, Bouchard
Duck with seasonal vegetables and smoked duck sauce
Volnay 1er Cru Chevret 2019, Bouchard
Pommard 1er Cru Les Rugiens 2021, Bouchard
Dessert:
Niepoort LBV
Price:
Menu with wine menu: NOK 1990,- per person
About
- Phone number +47 32 09 12 50
- Contact person email [email protected]